henokappaさんの おぼえた日記 - 2012年1月4日(水)

トラッド ジャパン（餅） 英訳テスト10問 - 結果
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× The freshly pounded rice cakes can be mixed with various condiments and foods.
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× Because <i>mochi</i> is very stretchy, it’s seen as a symbol of longevity and it has been regarded as an auspicious food for centuries.
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× After about 10 minutes of doing this in perfect harmony, the <i>mochi</i> looks nice and shiny and is ready for consumption.
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× To pound the rice evenly all the way through, a second person must keep adding some water―to maintain the right hardness of the mochi―and also keep flipping it over.
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× <i>Mochi</i> is preservable and can be enjoyed whenever you want.
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× <i>Mochi</i>-making is always done by two or more people.
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× Mochi rice that has been left to soak in water overnight is steamed and then put into the mortar.
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× <i>Mochi</i> hardens when it cools.
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