はるちゃんさんの おぼえた日記 - 2011年3月1日(火)

　　　　　

　　　　　　　（　ふきのとう、　たらの芽　）

　Mountain herbs of spring "ふきのとう”put out the bud slowly.
It was not found though I looked for it in the garden of my house today.
The bud had not come out yet.
In my house, the tempura of "ふきのとう　and　たらの芽”are loved.
Tempura is Japanese tradition dish that can be eaten delicious.