Yesterday, I ate sushi at スシロー. As you know, it's a reasonable, and for public consumer sushi restaurant. It's not a fancy restaurant like a tukiji. But recently, some items are a bit different. I ordered 天然マグロ7貫盛, which is by 980 yen excluded the c-tax. Can you see the above beautiful tuna? As if they were big red ruby! They are all natural tuna! (I don't think they are caught in Japan, though) Anyway, They are worth to try. All and all were so yummy.
It is good information because I have not recently been to スシロー.
By the way, isn’t it troublesome to make yoghurt by yoghurt maker at home? Can you control the temperature easily?