Started to describe about a 💩 article per day from April 04th as a page of my daily note with using Copilot on Microsoft Bing.
※Corrected a part of the describes as of April 3rd,2024.
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An article of daily news
-Legendary sushi master helps other top chefs learn about real Japanese food-
It was described on November 15th in 2024, Updated on 11 hours ago.
https://www3.nhk.or.jp/nhkworld/en/news/backstories/3638/
Described between 21:23 and 21:30(07m)
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Question: Why would the legendary sushi master help another top Chefs learning about real Japanese food?
According to this article and Chat GPT, Several reasons could be contributed to A legendary sushi master help another top Chefs as follows:
1.Preserving Tradition
Sushi is an art form deeply rooted in Japanese culinary traditions. A master may see it as their duty to preserve and pass on authentic techniques, ensuring that the next generation of chefs understands the true essence of Japanese cuisine. Teaching others can help maintain the integrity of the craft.
2.Sharing Knowledge and Respect
In Japan, there’s a cultural emphasis on humility and respect for craftsmanship. The sushi master may view the sharing of knowledge as a way to contribute to the greater culinary community, fostering a mutual respect for the artistry of food preparation.
3.Evolving the Craft
By mentoring top chefs, a legendary sushi master can influence the evolution of Japanese cuisine. They might not only teach traditional methods but also inspire others to innovate while keeping the core values intact.
4.Creating a Legacy
A master chef may see mentorship as a way to extend their legacy beyond their own restaurant or direct apprentices. Helping other chefs elevate their skills can have a broader impact on global food culture, shaping how people experience authentic Japanese food.
5.Culinary Brotherhood
In many chef communities, there’s a sense of camaraderie and shared mission. Even among top chefs, collaboration and sharing techniques can elevate everyone. A legendary sushi master may help other chefs because they recognize that good food and good cooking should be celebrated and spread.
6.A Personal Connection
There could also be a personal connection or admiration for other chefs. If they see the same passion, commitment, and respect for the craft, a legendary sushi master might want to guide them in the right direction, knowing that their collaboration will ultimately benefit both parties and the culinary world as a whole.
The spirit of mentorship and knowledge-sharing is deeply embedded in Japanese culture, especially in traditional crafts, where masters often take on the role of nurturing and guiding others.
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Let you learn one per a day at the site where you can find Top 40 Funny Haiku Poems that Haiku is usually consist of 3 lines and the first and last lines in a Haiku have 5 syllables and the middle line has 7 syllables, but Haiku might usually make common people feel too boring due to Haiku sound like a very strict and stiff structure.
With that in mind, check out the top 40 funny Haiku poems.
It is posed on the web site:
https://leslistes.net/top-40-funny-haiku-poems/
----------The top 40 funny Haiku poems---------------
8.
You never feed me.
Perhaps I’ll sleep on your face.
That will sure show you.
Several factors could be contributed to this Haiku expression,
making it funny. Unfortunately, it has still been uncertain so far.