○ When it comes to premium tuna, many people regard the tuna landed at the Port of Oma in Aomori as the cream of the crop.
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cream of the crop:最良のもの
○ Caring Mom of 2 Teens, Inspiring Blogger, Marketing Consultant for Startup Businesses.
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○ Loves Hot Springs. Bakes the World's Best Apple Pie.
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○ The Japanese have been eating tuna for centuries, and today they view the fish as an essential part of their diet.
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○ Independent French chef specializes in Mediterranean dishes.
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○ From the beautiful, pleasant-smelling red flesh to the fatty part that’s so buttery it melts in your mouth, the Japanese enjoy every possible part of tuna that they can.
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