Nellie3さんの おぼえた日記 - 2012年8月18日(土)
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In the old days , Miso was made at home , so the taste can vary not only from region
to region but from one household to another.
That is why miso that we've made February was finished ,and today it divided up nicely.
I'm looking forward to eating it.
In the old days, miso was often made at home, so the taste can vary not only from region to region but from one household to another.
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