So, gins and whisky. We have to think of some branding when we get back to London.
If we keep our spirits in the luxury tier and supply them and meet the best bar in the town, we can elevate the WCS brand into something desirable without seeming too conservative.
You're right. We should aim for different category of whisky from the private brands sold in supermarkets. So where are the best bars in Tokyo?
We can ask tomorrow since we're visiting the Manhattan Bar at the Talins Hotel.
Good. Also Lisa, from a native Japanese perspective, imagine you're not yet a wine aficionado, but interested, what wines would catch your attention?
Hmm, for those who don't know great varieties and as such, mini wines from interesting countries? For example, in organic wine from Croatia or Greece.
Somewhere exotic, so to speak.
Yes.