チャロ2017さんの おぼえた日記 - 2020年8月1日(土)

Let's go here then.
Have you tried Tonkatu? What's that?
It's a pork cutlet breaded in Panko and deep fried.
That's making me hungry.
It's a tonkatu speciality restaurant.
What is the curtain in the door way called?
Can you take a photo of me by the Noren?

Gordon hasn't tried Tonkatu.
Mariko explains what it is and that makes him hungry.
They decide to go to a Tonkatu speciality restaurant.

Any preference for lunch?
How about some noodles?
Let's go here then!
Yes. Let's. It looks good.


I'll go with Rousu.
Here is the menu. See all the pictures.
Where do we begin?
Let's begin with the kind of tonkatu you want.
This is Rousu, meaning pork loin.
This is Hire, or pork filet, which is a leaner cut.
Water is fine.

They look at the menus.
Mariko tells Gordon what loin and filet are.
Gordon goes with lion, and Mariko with filet.

What's good here?
The curry combo is super.
I'll go with that.
Me, too.