トレミーさんの おぼえた日記 - 2024年11月10日(日)

Nowadays, most people buy tofu at supermarkets, but the fact that tofu is an important ingredient has not changed from the past to the present.
1. Nowadays, most people buy tofu at supermarkets, but the importance of tofu as an ingredient has remained unchanged over time.
2. Today, almost everyone purchases tofu at supermarkets, yet the significance of tofu as a vital ingredient has not altered throughout history.
3. In modern times, most individuals buy tofu from supermarkets, but the fact that tofu is a crucial ingredient has remained constant from the past to the present.
Today, most people buy tofu at supermarkets, but the significance of tofu in the Japanese diet has not changed a bit.

Tofu is made from soybeans. It is rich in nutrients and has been an important source of protein in Japan.
- Tofu is made from soybeans. It is rich in nutrients and has become an important source of protein in Japan.
- Tofu is produced from soybeans. It is nutritious and has served as a vital protein source in Japan.
- Tofu is derived from soybeans. It is abundant in nutrients and has been a significant source of protein in Japan.
Tofu is made from soybeans. It’s nutritious and has long been an important source of protein for the Japanese.

There is a cold tofu dish called "Hiyayakko"(冷や奴) which is popular in the summer.
- There is a cold tofu dish called "Hiyayakko" that is popular in summer.
- A popular cold tofu dish in summer is called "Hiyayakko."
- "Hiyayakko," a cold tofu dish, is very popular during the summer.
One popular summertime tofu dish is hiyayakko.

Tofu has a short shelf life and it is made every morning at local shops.
1. "Tofu has a short shelf life, so it is made every morning at the local shops."
2. "Due to its short shelf life, tofu is prepared every morning at local shops."
3. "Tofu does not last long, which is why it is produced every morning at the local shops."
Tofu spoils quickly, so a new batch is made at local tofu shops every morning.

The monks thought that tofu was an important protein source and created various tofu dishes.
- "The monks regarded tofu as an important source of protein and created various dishes using it."
- "Monks considered tofu to be a significant protein source and developed a variety of tofu dishes."
- "The monks believed that tofu was an essential protein source and invented numerous tofu recipes."
Monks considered tofu as their primary source of protein and invented many tofu dishes.

To prepare this dish, first, cut the tofu into small cubes, and then, roll the tofu on a sieve until it becomes round, and finally, fry it in oil until it turns golden brown, and it is ready to serve.
1. To prepare this dish, first cut the tofu into small cubes, then roll it on a strainer until it is round, and finally fry it in oil until it turns golden brown. It is then ready to eat.
2. To make this dish, start by cutting the tofu into small cubes, roll it on a colander until it becomes round, and then fry it in oil until it is golden brown. It is ready to serve.
3. To create this dish, first, cut the tofu into small cubes, roll it on a strainer until it is round, and fry it in oil until it turns golden brown. It is now ready to enjoy.
To make it (= arare-tofu), tofu is chopped into small cubes, which are rolled around on a bamboo sieve until they become rounded. These tofu balls are then fried in oil.

If black syrup is put on it, it turns into a sweet dish.
- If you pour black sugar syrup on it, it becomes a sweet treat.
- If kuromitsu is added to it, it turns into a sweet dessert.
- If you drizzle it with black syrup, it can become a sweet snack.
Pouring brown-sugar syrup on top makes it (= tofu sealed in agar) a wonderful sweet treat.

A variety of cooking methods for tofu have developed in a long history, and they continue to support Japanese cuisine.
- A variety of cooking methods for tofu have evolved over a long history, and they continue to sustain the Japanese diet.
- Throughout its long history, various cooking methods for tofu have developed, and they still play a vital role in Japanese food culture.
- Over the course of its long history, many cooking techniques for tofu have emerged, and they continue to nourish Japanese cuisine.
Many tofu recipes have been developed over the centuries, and tofu remains a key element of Japanese cuisine today.