Labor Shortages (3)
An increasing number of Americans are consuming less alcohol each year, but they still want to join in various gatherings and celebrations. More restaurants are therefore offering ono-alcoholic alternatives, so customers won’t feel like they’re missing out if they decide to cut down on alcohol.
Non-alcoholic beers have been gaining popularity for a few years, but recently non-alcoholic cocktails, or mocktails, are having a moment.
Change is everywhere these days, isn’t it? As people reduce their mat intake year by year, vegan cuisine is no longer confined to people with full vegan diets. Thanks to an expanding variety of dishes, it’s become more appealing to people who follow flexitarian or vegetarian diets. Restaurants across the industry are meeting the growing demand with menu items, offering vegan and plant-based dished as staples rather than a limited option for those with alternative diets.
I’ve been thinking I’d like to incorporate more vegan food into my diet. I’ll look and see what new dishes are out there.
Of course, some people, like myself, prefer to dine at home. Delivery services are popular among many customers and appear to be on an uptrend. We’ve moved beyond just ordering pizza on lazy nights. Now you can experience fine dining in your living room while watching your favorite TV series.
If you’ve recently had food delivered, you may have noticed that the packaging is different than before. Packaging has been adjusted for safter handling, with containers or food shrink-wrapped to ensure secure delivery.
Folks who never do any more than they get’ paid for, never get paid for any more than they do.
