Labor Shortages (5)
Sustainability is another critical issue. Concerns about water pollution and plastic waste have prompted many to scrutinize common practices. For instance, do we truly need napkins with takeout and delivery orders?
The necessity of staples like plastic straws, cups, lids or take-home bags is also being questioned. The solution lies in finding eco-friendly alternatives. This has led to the emergence of green kitchens, where businesses focus on minimizing waste, attempting to recycle and reuse leftovers where possible. Using biodegradable wares such as paper straws and fiber to-go containers are steps in the right direction.
I see the importance of such measures, but I doubt that there’s a potential solution to the labor shortage issue.
Don’t be too pessimistic, Janet. Despite the challenges, the restaurant business in the United States is thriving. When I tried to book a table at a famous restaurant on Friday night, I was surprised to find a waiting list of 1,000 hopeful diners. There are some positive developments on the horizon. We’re seeing a growing participation of women in the labor market, which could help alleviate the shortage in the long run.
Absolutely. Many women stepped back from the job market to take care of their kids during the pandemic, but they’re gradually returning due to more flexible work arrangements. That includes better PTO and WFH measures.
The increasing influx of immigrant labor could also be a potential boon. If the U.S. successfully addresses the labor shortage issue, it may serve as an example for Japan and the rest of the world.
If you must tell me your opinions, tell me what you believe in. I have plenty of doubts of my own.
