26 | 27 | 28 | 29 | 30 | 31 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 1 | 2 | 3 | 4 | 5 | 6 |
Now, it's time to reflect on the tasting events.
/english/phrase/285011
___
★ 冷蔵庫のお掃除(2)
https://www.marthastewart.com/8316531/how-to-organize-foods-in-refrigerator
Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers
Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination.
Keeping your fridge organized doesn't just make it easier for you to take stock of your inventory—it also has an impact on how long your foods and beverages stay fresh. While it may be tempting to throw a block of cheese on any shelf or keep a container of juice in the center console when you run out of room on the door, these actions can actually make grocery items perish faster.
To prevent this, it's important to know where exactly each food group—including drinks and condiments—should live in your fridge. "When you're considering organizing your fridge, it's important to take the first step of ensuring your fridge is set to a safe temperature," says Brittany Saunier, executive director at Partnership for Food Safety Education. "Using an appliance thermometer that you can find at most stores, set your fridge to 40 degrees or below. This temperature range slows down the growth of bacteria that may be on your food."
After ensuring the appliance is set to the correct temperature, begin organizing by moving certain grocery store staples—think dairy, meats and fish, and fruits and vegetables—into their designated areas in your fridge.