Traditional Japanese confections, called wagashi, have a delicate sweetness that dissolves in the mouth. Intended to please the eye as much as the palate, they're crafted to reflect the four seasons.

ほんのりとした甘みが口に溶ける和菓子。味覚だけではなく見た目も楽しませてくれる和菓子は、日本の四季を映し出しています。