pekoさんの おぼえた日記 - 2024年4月21日(日)

Ich bin mit meinem ehemaligen Chef und meiner ältern Kollegin zum Lunch gefahren. Wir haben im Restaurant in Kanazawahakkei Unaju gegessen. Das schmekte sehr gut. Wir hatten uns gut unterhalten.




Je suis allée à Kanazawahakkei avec mon ancien chef und ma enciene. On a mongé unaju dans un restaurant. C'était très bon. On a passe un bon moment.




I had lunch with my former boss and my senior in a time-honored eel restaurant in Kanazawahakkei. When we arrived at the restaurant 20 minutes before the opening hour, a lot of people were waiting in a line. Luckily, we didn't wait too long. We ordered unaju. It was soft and juicy. So divine! My senior and I was going to go Dutch, but our boss insisted it should be on him. Oh, no! We said to him, "Thank you!" hundreds of times, saying, "Let us treat him to fancy meal next time." After lunch, we visited the Kanazawa Villa of Ito Hirofumi. It is a quiet place which commands an ocean view. Then, he drove us to Kanazawa-en, an old folk house cafe. We sat on a tatami on the second floor. We were completely relaxed there, having sakura tart and iced tea. It was one year ago that we met each other last. We had a lot of catching up to do. Our boss will be 80 next July. I'm glad he's fine. We had a great time.


Thank you for your comments.


写真：

金沢八景の鰻松のうな重。　
伊藤博文金沢別邸の牡丹園。
金沢園の季節限定桜タルト。